Bond 45 is a dazzling Broadway eatery that carlo’s restaurant has been feeding theater patrons for decades. They are best known for their scrumptious and seasonal vegetable antipasto bar which includes such superb offerings as cauliflower milanese, Brussel sprouts cacio e pepe, and eggplant parmesan. Leadoff your night of Cuban cuisine with one of their renowned cocktails like the creamy coconaty mojito, or the more traditional Cuba Libre.
In addition to the namesake dish, seafood specialties from around the country are at home here, like oysters, fried calamari, crab cakes, and barbecue shrimp. A seafaring vibe is created with the use of woodwork, New England antiques, and ocean-themed artifacts. Homemade deep fried ice cream topped with chocolate and whipped cream. Bye Bye Birdie, debuting in 1960, was a take on the Elvis Presley phenomenon of the 1950s.
Though shuttered storefronts have grown increasingly common in recent years as the neighborhood experiences immense social and economic challenges because of gentrification, the pandemic exacerbated the already dire situation. Plum Tree Inn’s closure hit particularly hard for the Yus given its significance in the community and the couple’s personal history with the restaurant. Yi Long cooked for a short stint in the restaurant’s kitchen when it was still operating from its original location on the far end of Hill Street. Wen worked as a cashier in the building on Broadway prior to Plum Tree Inn taking it over in 2007; it was called Gourmet Carousel back in 1998 and served dim sum on carts. The Yus dined at Plum Tree Inn for both casual meals and celebratory multicourse banquets over its four-decade run. Carolines on Broadway is not only the place to see comedy’s biggest and brightest stars, it’s also the place where you can wine and dine while you laugh the night away.
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- Commence your culinary adventure with an order of your favorite pillowy soft steamed buns , followed by their sinfully juicy and tender Oishii Karaage (deep-fried boneless chicken).
- The food in Nashville is modern, traditional, comforting, and adventurous all at the same time.
- This list of the best restaurants in Nashville on Broadway includes my favorite places for breakfast, lunch, and dinner.
- They are best known for their scrumptious and seasonal vegetable antipasto bar which includes such superb offerings as cauliflower milanese, Brussel sprouts cacio e pepe, and eggplant parmesan.
Served with beans, rice, pico de gallo, sour cream, guacamole, and tortillas. Two eggs scrambled with pico de gallo and choice of bacon, ham, or sausage, served with beans, hash browns, green chile and tortillas. Three eggs cooked to order in green chile topped with lettuce and cheese, served with ham, beans, rice and tortillas. A whole wheat tortilla filled with steak or chicken seared in olive oil with bell peppers, onions, and tomatoes smothered with vegetarian chile topped with lettuce and tomatoes.
Satisfy your appetite with 20+ locally curated artisanal eateries. I am luxury travel blogger providing insider tips for visiting destinations across the globe. I share the knowledge from the 50+ countries I have visited through travel guides and tips.
Tacos, empanadas, and other dishes from South and Central America, Mexico, and Spain round out the menu. You’ll find three concepts in one at Atomic Cowboy, which also houses Fat Sully’s Pizza and the Denver Biscuit Company. Though each business keeps different hours, the trio complements each other in the comfortable space—whether you belly up to the bar of Atomic Cowboy, grab a slice from Fat Sully’s, or indulge in a gravy-smothered biscuit sandwich at DBC. New York City Broadway shows are located in several conveniently located theaters in the Manhattan area, and are close to hotels, shopping, and other major New York City attractions. Dance a Little Closer was a music-added, updated-for-the80s version of Robert E. Sherwood’s play,Idiot’s Delight, which won the Pulitzer Prize for Drama way back in 1936.
Prince Broadway Deli
Two pork chops fried with onions, tomatoes, jalapenos and smothered in green chile. Served with rice and choice of refried or whole pinto beans and tortillas. Tender pork simmered in its own natural juices, smothered in green chile.
Before movies and television came along, the premiere and most notable place for entertainment in America was the Great White Way — the theaters of Broadway in New York City. Enduring for decades as the absolute pinnacle of drama in the United States, Broadway has been the goal and jumping off point for countless classic and important musicals and plays. Flor de Mayo was started in 1977 by a group of Chinese immigrants, migrating from Peru to the US. With them, they brought their in-depth knowledge of Peruvian cuisine, the expertise of Chinese cooking techniques, and most importantly, the unyielding determination to establish themselves in America. The name Flor de Mayo represents the same attitude that we share with the Pilgrims, setting sail across the sea to an unknown land to ensure their own prosperity.
Standout dishes in the past have ranged from a playful bacon-egg-and-cheese ramen to Indonesian octopus laksa to bao mi buns, a clever mash-up of Chinese and Vietnamese sandwiches. Acres might be one of metro Denver’s most underappreciated restaurants — except by Englewood neighbors, who have discovered the charms of the cozy dining room and the allure of the small but tempting menu. Not to be missed are “Bruce’s Biscuits” and the mac-and-cheese gnocchi, but daily specials on the chalkboard also keep the regulars coming back. A chef’s supper series on the last Sunday of every month might be the perfect way for newcomers to check out what could soon be their favorite new find. Broadway has continued to capture the essence of Denveralong its vast stretch of asphalt and concrete, changing with the times in certain spots while remaining steadfastly rooted in the past in others. The food reflects that, too, with great restaurants in hidden pockets of Englewood and on trendy blocks where the city’s young and hip go to play.
Use to be really tasty but now every recent order is wrong, and the noodles are very soggy and not tastes at all. Saw two dudes wearing gloves to handle raw beef, then immediately made someones sandwich with that same set of gloves. Nothing can rival our excitement for the official return of the Great White Way.